Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan

Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan

$134.99
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Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan
  • Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan
  • Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan
  • Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan
Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan

Miyabi Koh Japanese Fine Edge Santoku Knife,5.5-inch, Small Kitchen Knife, Pakkawood Octagon-shaped Handle, Hand-honed Blade Finished with Katana Edge, Handcrafted in Seki, Japan

$134.99

About this item

  • Handcrafted in Seki, Japan
  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

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