Miyabi Koh 8-inch Chef's Knife, Stainless Steel

About this item

• Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile - 9.5-12° edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo